Title: Fish Casserole
Categories: Casserole Shellfish Fish
Yield: 1 Servings
| WALDINE VAN GEFFEN VHGC42A |
| 2 | lb | Speckled trout, redfish or red snapper fillets |
| 1/2 | c | Creamy Italian salad dressing |
| 1/2 | c | Butter; melted |
| 1 1/2 | c | Potato chips; crumbled |
| 8 | sl | Velveeta cheese |
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune